Steak Frites
$34Dry-aged sirloin, triple-cooked fries, café de Paris butter.
From the grillFresh, seasonal ingredients cooked over open fire. An intimate dining room, a riverside terrace and a menu that changes with the market.
RoyalBite began with a simple idea: buy the best produce we can find each morning and let it shine. Our kitchen is built around a wood-fired grill, and nearly everything — from bread to ice cream — is made in-house.
Whether it's a quick lunch or a long celebration dinner, our team makes every table feel like the best seat in the house.
A few plates our guests come back for again and again.
Dry-aged sirloin, triple-cooked fries, café de Paris butter.
From the grill12-hour oak-smoked beef rib, charred tomato, pickled onion.
Chef's favouriteFresh pasta, heirloom tomato, basil oil, aged pecorino.
VegetarianCharcoal chicken & lamb skewers, garlic toum, flatbread.
To share48-hour dough, San Marzano tomato, fior di latte, basil.
Lunch specialGrains, roasted vegetables, soft egg, tahini-lemon dressing.
LightBirthdays, rehearsal dinners or team nights out — our terrace seats up to 40 guests with a set menu tailored to your group.
Plan Your EventReserve online in under a minute. For groups larger than 8, please call us and we'll set up the perfect table.